The Heathman Restaurant and Bar
Enjoy fine dining at the Heathman Restaurant and Bar, part of the Heathman Hotel. This outstanding restaurant is home to Executive Chef Philippe Boulot. Boulot won the 2001 James Beard Award for Excellence as the Best Chef of the Pacific Northwest. The Heathman Restaurant and its outstanding atmosphere in Portland’s Financial/Cultural District includes seasonal ingredients from the Pacific Northwest. The food is inspired by the flavors of France.
Enjoy more casual dining, as well, in the adjacent Marble Bar and Tea Court. Here, you’ll find live jazz on Wednesdays through Saturdays and can enjoy the intimate dining setting. The atmosphere and food at the Healthman Hotel simply can’t be beat.
