Equinox is located at 830 N Shaver Street, and they are proud to be part of the ever-changing Historic Mississippi Avenue in Portland, Oregon. They offer seasonal flair with Pacific Northwest ingredients and affordable menu options. Their rustic and urbane ambiance creates an authentic dining experience while their wine list compliments any meals.
And, of course, to go with their name, the Equinox menu changes seasonally. Chef Scott McMullen comes to the Equinox with an extensive background in the culinary arts. He first worked at Chicago’s Trio Restaurant under Grant Achatz’ guidance. He then worked as a chef at the Heathman. Most recently, Scott worked with House Spirits distillery and their mixology master Ryan Magarian.